We look forward to discussing the key aspects of our consultancy practice so as to leverage our expertise for your tea program.

Formula for achieving highest ROI and guest satisfaction. The KEY metric is ROI and not COGS as cost of tea per serving is nominal.
Five-Star Hotel. Four-Star Hotel. One, Two, Three–Star Michelin. Adopt the cutting-edge standard. Deliver the ‘WOW’ factor.
Implementing SOP for Fine-Dining, Lobby, IRD, Banquets, Spa, Gift Shop, Butler Service, Pool. Training Documentation.
Tea and Superfood botanicals tap into health consciousness. Importance of Certified Organic adoption.
Implementation. Difference in COGS. Sustainability. Bespoke Blending. Co-branding. QUALITY.
Welcoming, Warming and in-room customized offerings. Use loose tea, teabags, iced tea, alcoholic infusions.
Present tea in a luxurious and aesthetic fashion for ease of service and sensory appeal.
Tea Rituals with cultural context. Learn about the most innovative cultural and high-fashion Afternoon Tea programs.
Worldwide warehouses and logistics. Sophisticated best-in-class delivery channels. WMS and EDI. ISO compliant workflows.
Herbicide and Pesticide testing. Quality Assurance and Quality Control workflows. Audit Trail.