ICONS
ICONS is a collective of culinary innovators, artists and visionaries. Although each person's expression is unique, they are united in creativity and the profound passion for what they do. Inspired by their philosophy of craftmanship, they have been our muses for many of our blends.
ROBERT ALLEN
Executive Chef
REGINALD ARCHAMBAULT
General Manager
CESAR MESEN
Restaurant Manager
BARBARA BARRY
Designer
MICHIEL BAKKER
Senior Director of Food and Beverage
STEPHANE BECHT
Executive Chef
OLIVER BECKERT
Executive Chef
CALVIN BELKNAP
Executive Director of Food and Beverage
WILLIAM BENNETT
Executive Chef
GILLES CHARLET
Project Manager Hyatt International
SALAH CHETBI
Beverage Standards and Consistency Manager
ROBERT CLARK
Executive Chef
CLAY CONLEY
Chef & Owner
QUANG DANG
Executive Chef
CONNIE DESOUSA
Executive Chef
NATHAN FONG
Food Stylist, Journalist, and Consultant
SIMON FRICKER
Director of Food and Beverage
MEGAN GRAY
Director of Food and Beverage
THOMAS HAAS
Pastry Chef
MARK HAGAN
Executive Chef
SHAUN HERGATT
Executive Chef
RUSS HURRY
Executive Chef
JOHNNY IUZZINI
Executive Pastry Chef, Head Judge for Top Chef: Just Desserts
JOHN JACKSON
Executive Chef
ROBERT JENNY
Director of Operations
TOBY JOSEPH
Executive Chef
MATTHEW JOST
Research and Development Chef
SEBASTIAN KELLERHOFF
Executive Chef
RICHARD LANAUD
Room Service Manager
GRANT MACDONALD
YEW Restaurant Chef
BRENT MARTIN
Executive Chef
DOUGLASS MILLER
Assistant Professor in Hospitality and Service Management
SCOTT MILLS
Principal
FUMIKO MORETON
Executive Pastry Chef
EMMANUEL NONY
Owner
LUIZ OLIVEIRA
Owner
CYRILLE PANNIER
Executive Chef
VINCENT PARKINSON
Executive Chef
LEON PELLICER
Director of Outlets
MARCO PERRY
General Manager
PHILIPPE PIEL
Executive Chef
MAXIME REGAD
Senior Restaurants Manager
MEGAN ROMANO
Executive Pastry Chef
HANI ROUSTOM
Director of Restaurants and Bars
FRANK RUIDAVET
Executive Chef
SABATO SAGARIA
Director of Food and Beverage
GIANNI SANTIN
Executive Pastry Chef
RABAH ABU SBAITAN
Director of Food and Beverage
BRENT SMITH
Chief Marketing Officer
YANNIS STANISIERE
Director of New Builds
CHRISTOF SYRE
Executive Chef
TERRENCE TSANG
Director of Project Analysis
HARI UNTERRAINER
Pastry Chef Consultant & Production Manager
FRITS VAN DER WERFF
Corporate Food and Beverage Manager
TANYA WAGNER
Managing Director
JASON WEAVER
Executive Chef
EDMUND WONG
Executive Chef
DIETER XIAO
Director of Food and Beverage
SHELLEY YU
Director of Asian Dining
