A native of Chambery, France, he began his career in the cruise industry as a wine steward and helped launch several mega ships. Later, Mr. Chetbi was a member of the opening team for the Disney Magic in 1998, serving as Chef Sommelier, and rose to the position of Beverage Manager for the fleet.
After working as Food & Beverage Director for Silversea Cruises, he returned to Disney Cruise Line in 2009 in his current role.