After three years of rigorous studies that included apprenticeships at the Mont Vallon Hotel in Meribel, the Sofitel Lafayette Square in Washington D.C. and at the Hotel Lutecia in Paris, Maxime was ripe for an international career that would take him from Europe to North America to the Middle East.

From the start, Maxime aimed for the top in terms of quality. Fresh out of the Hotel Management school, he immediately went to work for Four Seasons Hotels and Resorts. His first stop was as a Management Trainee, and he quickly moved up the ranks to an Assistant Bar Manager. The next step took Maxime to Toronto, in the role of Room service Manager. During the busy summer season in France, he moved to Provence to manage the pool and its restaurant at the Four Seasons Hotel Terre Blanche.

Finally, in 2008, the opportunity presented itself to manage an Italian fine dining restaurant in Qatar, and Maxime decided to continue his growth with the company at Four Seasons Doha. Maxime Regad's professionalism and character reflect the consistent quality combined with a warm spirit of welcome that are the hallmarks of Four Seasons Hotels and Resorts, and he is currently the Senior Restaurants Manager looking after three different outlets at the Four Seasons Hotel Doha.