In stock

Organic English Breakfast

  • MASTER
    BLEND
  • N
    O
    .
  • 2235
  • Rich and biscuity, warmly fragrant.
  • Round and malty with luscious midtones.
  • High energy and high caffeine.
Awaken with this bold, invigorating black tea.
Since ancient times, the Peacock illustrates immortality, nobility and renewal. Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast’s bold and confident palate.

Explore the full Tealeaves x Pantone Collaboration at PaletteForYourPalate.com

With ideal water quality, specific water temperature and steeping time, the color of this tea should be: PANTONE 7598 CP
  • 12 Teabags
    48g | 1.69oz
    $12.95
  • 50 Teabags
    200g | 7.05oz
    $39.50

Make The Perfect Cup Of

Organic English Breakfast

1 Bag per
Two Cups (16 oz)
210°F
99°C
3
min
milk
sugar
honey
lemon
drink plain
Leaves Fire Time Final Touches

Blend Story

Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

In art, as in a cup of tea, color evokes mood. So we have collaborated with Pantone Color Institute in the design of our artwork. By uniting TEA + ART, we hope you feel BOLD with our Organic English Breakfast.

PANTONE 285 C: "Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing."
- Laurie Pressman | Vice-President, Pantone Color Institute

Organic English Breakfast Creations from the Pantone x Tealeaves Collection:
Cocktail No. 3: The Bold and the Blue-Teaful - created at Four Seasons Hotel Toronto
Entree No. 3: Andes Ventures - created at Mandarin Oriental, Miami
Dessert No. 3: Breakfast on the Coast - created at Chez Christophe Chocolaterie Patisserie

When tea replaced ale as the favoured beverage at the breakfast table, it was an unblended China Keemun that was drunk. Respectful of the heritage of the original English Breakfast blend, our blenders work primarily with second flush black teas from China, India and Sri Lanka. Each of these origin teas contribute specific palate notes - Keemun (bright character), India (full-body, malty) and Ceylon (brilliant copper liquor).

Thousands of hours of innovation and our Master Blenders' time have gone into making the most basic of all teas into this artisan blended English Breakfast. Our approach is to produce a connoisseur version of this classical tea - made with great passion in small batches. The result is an intensely flavoured black tea that showcases the great complexity that is found in fully-fermented teas; full-bodied, complex, and elegant.

Tea Cocktail No.3 ft. English Breakfast #PaletteForYourPalate