The train rattled through the jungle, the air humid and scented with sandal wood. All view was obscured by swirling mists, when suddenly we emerged on a stunning paradise of lush green tea plantations and infinite majestic peaks.
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, their breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery colour. This blend provides the traditional strength of the tea characteristic without the added caffeine, and the rich earthiness is delicious with or without milk!
With the Tealeaves decaffeination process, you can rest easy. We invest to keep your tea pure, using Supercritical CO2 processing. Find out more about our decaffeination process here.
Double-chambered to allow for the most flavorful infusion from individually cut leaves.