Late as usual, she ran up the steps. Above, a fan lazily pushed the air, heavy with the tea's sultry scent. As she approached, I poured her cup. Harvested that morning, I anticipated the tea's exquisite aroma and complex notes as it touched my lips.
The term "Orange" originates from the Dutch Royal House of Orange-Nassau. Pekoe is a Chinese word describing the spring buds of the tea bush which are covered with "down."
Double-chambered to allow for the most flavorful infusion from individually cut leaves.