In stock

Imperial Tung Ting Oolong

  • MASTER
    BLEND
  • N
    O
    .
  • 5008
  • Golden orchid - sweet and slightly spicy.
  • Mild, smooth floral taste, tending sweet aftertaste.
  • High complexity and medium caffeine.
We make our Imperial Oolong using Tung Ting ("Frozen Summit") varietal oolong leaves, which are largely grown in the ancient mountains of San Lan Shih.
  • 10 Cups
    20g | 0.71oz
    $8.95
  • 50 Cups
    100g | 3.53oz
    $27.95
  • 200 Cups
    400g | 14.1oz
    $83.85

Make The Perfect Cup Of

Imperial Tung Ting Oolong

1 Tsp per
Teacup (8 oz)
199°F
93°C
3
min
milk
sugar
honey
lemon
drink plain
Leaves Fire Time Final Touches

Blend Story

The tea gardens in this region were originally brought to Taiwan by scholar Lin Fong Chi from Wuyi, Fujian province in the 18th century. Reflecting our internal belief that oolongs should be of lower fermentation (greener), this oolong undergoes a short fermentation to refine the flavour and orchid character. Grown at 800 m elevation, the Tung Ting region is usually covered by fog and clouds which facilitates concentration of flavour.

Tung Ting oolong is a popular choice for Gong Fu Cha ceremonies, frequently utilized in both Taiwan and China by teashops and connoisseurs to maximize the taste of finer tea selections.