FRENCH NAME  GINSENG
BLEND NO.  1021
Balance your yin & yang with an infusion of this freshly-ground whole ginseng root. We use only top quality third and fourth year ginseng root (North American ginseng). The root is carefully dried and then quickly ground down to a powder to facilitate absorption by the body. Just use a small pinch to make a powerful ginseng tea (or any beverage), yielding rich, full flavor with earthy and nutty finish. LOOSE TEALEAVES

AROMA: Earthy
PALATE: Rooty palate with a very faint and pleasant sweetness and a dry finish

For over 2000 years, Ginseng has been the single most valued herb in Oriental medicine. The ancient Chinese called it "Jen Shen" (meaning "man root") because of its resemblance to human limbs. It was believed that continuous use of the root would lead to longevity, as well as cure many ailments. These days, Ginseng is wildely adopted as a healing herb that helps stimulate the appetite, aid in digestion, and overcome fatigue.

CRANBERRY GINSENG ENERGIZER 

1) Add three heaping teaspoons of ginseng to 1 quart of cranberry juice.
2) Shake vigorously
3) Pour into a tall glass, filled with ice. 

A pink head of ginseng foam results from the shaking.