FRENCH NAME  ÉPICES JAMAIQUAINES
BLEND NO.  1092
A beautiful zesty herbal infusion with brilliant red liquor and a bouquet of flavors accented by the tartness of hibiscus, properly offset by the sweetness of cinnamon. Added cloves and orange peel inspire joyful dancing! LOOSE TEALEAVES

AROMA: Tarry and spicy
PALATE: Sweet and tangy with spicy finish

JAMAICAN SPICED PEAR AND AGED CHEDDAR FLAN

Chef Glenn Monk – Executive Chef: Chateau Whistler Resort

3 pears
Jamaican Spice Tea (about 1 cup steeped)
Sugar
Pastry for a 9" flan
5oz aged white cheddar

1) Poach pears in Jamaican Spice Tea and a little sugar until tender and coloured from the tea.
2) Line a 9" flan shell with pie dough and pre-bake until light brown in colour.
3) Slice the pears and place in the bottom of the flan shell.
4) Top with cheddar and pour the royal mix over the surface.
5) Bake on the bottom shelf of the oven at 350°F. until the royal has set.

Royal mix

Mix all ingredients in a bowl and strain.
1 cup 18% cream
2 Tbsp. flour
salt
pepper
nutmeg
2 eggs