FRENCH NAME  
BLEND NO.  1121
An elegant afternoon blend in the French tradition to infuse your day with a moment of luxury and calm. Close your eyes and inhale the uplifting aroma of lavender that floats from this steaming cup. LOOSE TEALEAVES

AROMA: Sweet and spicy
PALATE: Full-bodied and sweet with a slightly spicy finish

T Madeleines au Miel

125 g / 4 oz flour  
1 tsp baking powder  
125 g / 4 oz unsalted butter 
30 g / 1 oz honey 
3 eggs 
100 g / 3 ¼ oz sugar  
2 tsp Lavender or Flowery Earl Grey  
grated zest of 1 lemon

1) Steep tealeaves in 1 tsp boiling water for 2 minutes. Strain leaves and chop finely, reserving infusion.
2) Sift flour and baking powder.
3) Melt butter and honey and allow to cool.
4) Whip eggs and sugar approximately 3-4 minutes or until pale in colour and light and frothy.
5) Stir in Earl Grey infusion, chopped tealeaves and lemon zest. Fold in flour/baking powder mixture, then gently fold in the honey/butter mixture. 
6) Chill batter for 30 minutes 
7) Preheat oven to 450°F, and butter the Madeleine moulds. 
8) Spoon batter into the moulds, filling them ¾ full. Bake at 450°F for 5 minutes, then reduce heat to 400°F, and bake a further 5-10 minutes or until lightly golden brown. Transfer too a wire rack to cool.