FRENCH NAME  EARL GREY FLEURI
BLEND NO.  3502
One of our signature Earl Greys, accented with pretty blue cornflower petals. Bergamot oil is known for its calming and restorative properties. LOOSE TEALEAVES

AROMA: Uplifting floral aroma
PALATE: Light and Flowery

An amazingly aromatic prescription for relaxation: Sip, Inhale, Unwind.

T Madeleines au Miel

 125 g / 4 oz flour   
 1 tsp baking powder   
 125 g / 4 oz unsalted butter   
 30 g / 1 oz honey   
 3 eggs   
 100 g / 3 ¼ oz sugar   
 2 tsp Lavender or Flowery Earl Grey   
 grated zest of 1 lemon

1) Steep tealeaves in 1 tsp boiling water for 2 minutes. Strain leaves and chop finely, reserving infusion.  
2) Sift flour and baking powder.  
3) Melt butter and honey and allow to cool. 
4) Whip eggs and sugar approximately 3-4 minutes or until pale in colour and light and frothy.  
5) Stir in Earl Grey infusion, chopped tealeaves and lemon zest. Fold in flour/baking powder mixture, then gently fold in the honey/butter mixture.  
6) Chill batter for 30 minutes. 
7) Preheat oven to 450°F, and butter the Madeleine moulds.  
8) Spoon batter into the moulds, filling them ¾ full. Bake at 450°F for 5 minutes, then reduce heat to 400°F, and bake a further 5-10 minutes or until lightly golden brown. Transfer too a wire rack to cool.