FRENCH NAME  
BLEND NO.  2013
Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tealeaves in this sensory delight. LOOSE TEALEAVES

AROMA: Orange and vanilla
PALATE: Smooth, sweet and creamy

Eros & Orange Tea Granita

 200 g sugar
 1.25 litres water   
 30 g Eros tealeaves   
 juice and grated zest of 3 oranges

1) In a saucepan, heat sugar with 250 ml of water over low heat until dissolved.   
2) Boil syrup 3 minutes and let cool.   
3) Boil remaining water and pour over tealeaves and infuse for 10 minutes.  
4) Strain and mix with syrup, juice and zest.
5) Freeze mixture until slushy.
6) Whisk until smooth and freeze again.
7) Repeat until firm and the texture is grainy.
8) Freeze for at least 1 hour.  
9) Serve piled in chilled stem glasses.