FRENCH NAME  CASSIS
BLEND NO.  2011
An exceptionally aromatic tea with a rich black currant flavor that balances on the edge of the cup. This tea always reminds one of our founders of his childhood afternoons spent with his Grandmother. LOOSE  TEALEAVES

AROMA: Aromatic and sweet
PALATE: Black currants with a dry edge

Cassis & Lime Tea Granita

 200 g sugar  
 1.25 litres water  
 30 g Cassis tealeaves   
 juice and grated zest of 3 limes

1) In a saucepan, heat sugar with 250 ml of water over low heat until dissolved.   
2) Boil syrup 3 minutes and let cool.  
3) Boil remaining water and pour over tealeaves and infuse for 10 minutes.  
4) Strain and mix with syrup, juice and zest.  
5) Freeze mixture until slushy.  
6) Whisk until smooth and freeze again. 
7) Repeat until firm and the texture is grainy.  
8) Freeze for at least 1 hour.  
9) Serve piled in chilled stem glasses.