Please refer to each flavour's individual pages for steeping instructions.

Russian Earl Grey
Hint of citrus. This Earl Grey, blended in honour of the Russian tradition, uses the rind of the spicy bergamot orange to give the blend its exotic temperament.

Lavender Earl Grey
The scent alone invokes visions of romance, contentment, and peace. A well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds produces a lovely floral and aromatic infusion that is both soothing and uplifting at the same time. Floral and musty with an uplifting effect. This blend uses certified organic, ultra lavender freshly harvested in Provence, France. It is the highest quality lavender (tea grade) with the greatest concentration of floral essential oils, and the addition of lavender in an Earl Grey blend is a beloved one in France.

Flowery Earl Grey
One of our signature Earl Greys, accented with sea-blue cornflower petals for visual interest. As a point of differentiation between the other Earl Grey blends, the Master Blender intends for this bergamot blend to reflect the concept of balance in blending. Rather than having one singular note dominate followed by a string of diffused afternotes and fragrances, the black tea base (China Keemun, touch of Yunnan, and an uncharacteristically strong Ceylon) properly harmonize with the citrus bergamot flavour. The bergamot is blended in slowly and left to rest so the resulting infusion in the cup has warm notes that are soft and diffuse into the palate.