FRENCH NAME  PERLE DU JASMIN
BLEND NO.  3059
A few of the finest fragrant leaves are selected and deftly hand-rolled into a tight pearl, sealing in the sweet scent deep within the leaves. Scenting is absorbed in 4 hours with 7 cycles.  When submerged in hot water, these hand-rolled fragrant pearls unfurl seductively in your cup, releasing their enchanting Jasmine perfume. The rolled shape helps prevent oxidation (loss of precious essential oils and flavors) and ensures longer optimal maturation.  Make in a glass teapot for optimum enjoyment. 

A true white tea, hand-picked, hand-selected, meticulously perfumed and then sorted twice (by size) in mountainous Fuding, Fujian Province. 

LOOSE TEALEAVES  CERTIFIED ORGANIC
AROMA: Exquisite finesse of golden jasmine blossoms (1st harvest, hand-picked before dawn, Jasminum sambac flowers)
PALATE: Medium character with rare finesse, slightly tannic after 2 minutes (due to initial green character)

The Fuzhou area of the Fujian province is famous for its Jasmine tea and its evening air, both perfumed by the fragrant bushes, which grow along the banks of the Min River. The jasmine blossoms are picked during the heat of the day, when the flowers are closed tight. The tea is scented in the cool of the evening when the blossoms open, releasing their intoxicating scent. The blossoms are heaped in piles next to the drying tealeaves, which absorb the fragrance of the jasmine. This is repeated up to seven times for the most prized Jasmine teas.

A few of the finest fragrant leaves are selected and deftly rolled into a tight pearl, sealing in the sweet scent deep within. When submerged in hot water, these hand-rolled fragrant pearls unfurl seductively in your cup, releasing their enchanting Jasmine perfume. Make in a glass teapot for optimum enjoyment.

AROMA: Heady Jasmine Blossom
PALATE: Delicate palate and sweet finish