

PALATE
Rich, full-bodied, and brisk.
Dawn. A subtle bird's chorus gathers. Fresh garden scents mingle with fading dreams. The kettle boils and I anticipate the rich aroma of my first cup of tea. I open my eyes to a day full of promise.
When tea replaced ale as the favoured beverage at the breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of "English Breakfast," our English Breakfast is comprised of Keemun with just a hint of Ceylon to sweeten.



