When it comes to tea, you consider yourself to be somewhat partial to original intent. In this vein, you sit down in the kitchen one day to try the neoclassical rendition of the Taiwanese - the ”muddling” method of hot fruit teas. Muddling a few lychee fruits, you add them to your teapot and pour the Organic Lychee Green over the fruits. Heading to your porch, you savour the sweet and exotically mellow taste, contentedly watching the world go by. Try this iced for rejuvenating summer afternoons.

The blending of fresh or dried fruit is a time-tested method of integrating flavours into tea. This particular blend incorporates lychee, a member of the soapberry family with a delicate whitish pulp and a perfume-like flavour. Native to China, it is now cultivated in many parts of the world.