Icons

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Tealeaves ICONS are artisans, innovators, and Michelin chefs around the world who share our vision for superior quality and craftsmanship

Robert Allen

Taste

Reginald Archambault

Rittenhouse Hotel

Lutz Arnhold

Rosewood Mayakoba

Charlie Ayers

Calafia Cafe

Karen Barnaby

Gordon Food

Barbara Barry

Barbara Barry

Michiel Bakker

Google

Stephane Becht

Taj Pierre

Oliver Beckert

Four Seasons Baltimore

Calvin Belknap

Omni Hotels

Ned Bell

Four Seasons Vancouver Hotel

Olivier Belliard

St. Regis San Francisco

William Bennett

Corral de Tierra

Israel Benyair

Mandarin Oriental Geneva

Angie Berry

Mandarin Oriental New York

Michael Blackie

Next

Christophe Bonzon

Chez Christophe

Aaron Brooks

EDGE Steakhouse & Bar

Kristin A. Butterworth

Nemacolin Woodlands Resort

Rémy Cadière

Hyatt Regency Dar es Salaam, The Kilimanjaro

Marco Canora

Hearth Restaurant

Antonio Cardoso

Conrad New York

Jonathan Cartwright

NTSQ Velo

Simone Cerea

Regent Singapore

Gilles Charlet

Hyatt International

Alex Chen

Boulevard Kitchen & Oyster Bar

Salah Chetbi

Disney

Margaret Chisholm

Culinary Capers Catering

Thierry Chouquet

Hotel Americano

Karina Chung

W Hotel Westwood

Jonathan Cichon

Lacroix Restuarant

Robert Clark

The Fish Counter

Colleen Clayton

MGM Grand

Clay Conley

Buccan

Cédric Coulaut

Four Seasons Hampshire

Mary D'Argenis

MDA Hospitality Solutions

Quang Dang

West

Connie Desousa

Charcut

Leonardo Di Clemente

Four Seasons Hotel Gresham Palace

Craig Dryhurst

Four Seasons Maui

Royden Ellamar

Harvest at Bellagio

Massimo Falsini

Four Seasons Resort Hualalai

Bruno Feldeisen

Four Seasons Vancouver

Nathan Fong

Nathan Fong Associates Culinary Film Design

Ben Ford

Ford's Filling Station

Amanda Freitag

Empire Diner

Simon Fricker

Le Meridien Chicago

Srijith Gopinathan

Taj Campton Place

Megan Gray

Resort Development Group

Thomas Haas

Thomas Haas

Mark Hagan

Grand Hyatt Bali

Meg Hagele

High Point Café

Oscar Henquet

RUDD Estate

Shaun Hergatt

JUNI

Zachary Hillberry

Nobu Hospitality

Dirk Holscher

Grand Hyatt Muscat

Russ Hurry

MGM Grand

Papi Hurtado

The Rittenhouse Philadelphia

Johnny Iuzzini

Sugar Fueled Inc

John Jackson

CHARCUT

Nasser Jeffane

Café Calla, Mandarin Oriental Geneva

Robert Jenny

Mandarin Oriental, Las Vegas

christopher Jordan

Four Seasons Doha

Toby Joseph

Riverside Hotel

Matthew Jost

Weber Grill Restaurant Group

Christos Kalaitzis

Central City Brewers & Distillers

Sebastian Kellerhoff

Ararat Park Hyatt

Marcel Kofler

Marndarin Oriental Guangzhou

Ian Lai

Richmond Schoolyard Society

Jason Lajoie

Andaz West Hollywood

Manuel Lamerán

La Tranquila

Richard Lanaud

Four Seasons Bora Bora

Brian Lee

JW Marriott Atlanta

Paul Lemieux

Auberge du Soleil

Olivier Lot

Four Seasons Lion Palace

Juan Pablo Loza

Rosewood Mayakoba

Grant Macdonald

Four Seasons The Biltmore at Santa Barbara

Mary Mackay

Terra Breads

Nikolas Mantas

Ocean Paradise Resort & Spa

Aaron Marcial

St. Regis Punta Mita Resort

Brent Martin

Hyatt Regency Bellevue

Tory Martindale

Four Seasons Resort Palm Beach

Brandon Mccurley

Parker Palm Springs

Barbara-Jo Mcintosh

Barbara-Jo's Books to Cooks

Roland Ménard

Manoir Honey

Aaron Meneghelli

Calistoga Ranch

Cesar Mesen

Far Niente Restaurant, FOUR Bar & Petit Four Bakery

Gregoire Michaud

Bread Elements

Douglas Miller

Culinary Institute of America

Scott Mills

Marcus Hotel & Resorts

David Monson

Metropolitan by COMO

Fumiko Moreton

Terminal City Club

Alexander Moser

Hyatt Regency Istanbul Ataköy

John Morris

National Arts Centre

Seamus Mullen

Tertulia & El Colmado

Emmanuel Nony

Sepia

Diego Oka

La Mar by Gaston Acurio

Luiz Oliveira

Sambalatte

Nicolas Oliveira

The Mark Hotel

Dan Olson

Railtown Café

Ryan Orr

Clayoquot Wilderness Resort

Frank Otte

Calafia Corporate Dining

Cyrille Pannier

Four Seasons Los Angeles at Beverly Hills

Vincent Parkinson

Calgary Golf

Lee Parsons

The Fifteen Group

Lucas Paya

José Andrés

Nick Pelliccione

T45 Hyatt Times Square

Leon Pellicer

Mandarin Oriental New York

Israel Pérez

Victoria & Albert’s at Walt Disney World

Marco Perry

Noble House

Philippe Piel

Four Seasons Punta Mita

Erica Caston Pisanty

The Langham Hospitality Group

Jason Pitschke

Boulevard Kitchen & Oyster Bar

Mina Pizarro

Juni

Alessandra & Jean-Francis Quaglia

Provence Restaurants

Jacques Qualin

J & G Steakhouse

Karen Ray

Auberge Resorts

Maxime Regad

Four Seasons Seychelles

Toni Robertson

Mandarin Oriental Singapore

Megan Romano

Chocolate & Spice

Samuel Ross

Westin Snowmass Resort

Robert Rouleau

The Beverly Hills Hotel

Olivier Rousselle

On Sunset at Luxe Sunset Boulevard Hotel

Hani Roustom

Hazelton Hotel, Toronto

Frank Ruidavet

The St. Regis Bali Resort

Sabato D. Sagaria

Union Square Hospitality Group

Alfredo Sanchez

Four Seasons Resort Punta Mita

Gianni Santin

Haute Sweets

Franck Savoy

Hilton Tennesse Downtown

Rabah Abu Sbaitan

Grand Hyatt Amman

Grant Sceney

Fairmont Pacific Rim

Daniel Schick

Omni King Edward

John Signorelli

The St. Regis Houston

Brent Smith

Brent Smith Group

Edwin Soumang and Bethany Delong

Restaurant One

Kathy Springstead

Mandalay Bay

Yannis Stanisiere

Alain Ducasse

Jean-François Suteau

Greenbrier

Christof Syre

Four Seasons Dallas

Justin Taylor

The Cascade Room

JP Teresi

Gordon Ramsay

Joseph Trevino

St. Regis Atlanta

Bruce Trouyet

Four Seasons Bora Bora

Terrence Tsang

Quality Quotient Solutions Ltd.

Hari Unterrainer

Cacao Fine Chocolates

Frits Van der Werff

Norwegian Cruise Line

Jan Vanhaelewyn

W Bogota

Tanya Wagner-Klausmann

nosh

Jason Weaver

Omni Dallas

Timothy Wetzel

Rosewood CordeValle

Wolfgang Von Wieser

Grace Bay Resorts

Andrew Winfield

River Café

Edmund Wong

Bellagio

Peian Wong

Hirslanden Private Hospital Group

Dieter Xiao

Seminole Hard Rock Hotel & Casino

Shelley Yu

MGM Grand

Herbert Yuen

Andaz West Hollywood

Mark Zeitouni

The Standard Spa Miami, Sunset Beach Resort