1) Fill the kettle with fresh, purified water and heat to boil.
2) Pre-heat teapot.
3) Use 1 teaspoon leaves per 14 oz. Water.
4) For the best infusion, prepare leaves by “flushing” (add a bit of hot water to leaves, swirl, & discard).
5) Steep for 2-3 minutes.
*This is the only type of tea that should be taken with milk and sugar.