1) Fill the kettle with fresh, purified water and heat to just below boiling (180°F). If the water boils, let it sit until cooled to correct temperature.
2) Pre-heat teapot.
3) Use 1teaspoon leaves per 14 oz. Water.
4) For the best infusion, prepare leaves by “flushing” (add a bit of hot water to leaves, swirl, & discard).
5) Steep white tea for 3 minutes.
*White teas should be enjoyed in their pure form, without milk or sugar.