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MULLED SPICE TEA
HERBAL BLENDS
TASTING NOTES
AROMA
Rich and earthy.
PALATE
Rooty and lingering natural sweetness.
1207THÉS ÉPICES
Zesty orange and lemon peel are interspersed with the spicy tones of allspice, cinnamon, and cloves.
Your journey leads you to the cabins settled high in the woods. In rewarding yourself you prepare a comforting cup of Mulled Spice Tea. The rich and earthy aroma of the tea in your hand calms your senses.
A simultaneously invigorating and warming blend of spices with just the right amount of residual sweetness, resulting in a staple for any winter season. Our blend is just right without being too hot!
This blend is best made with hot apple cider or used for mulling red wine. Heat up apple cider or a robust Cabernet, add 1 heaping teaspoon of loose tea per 8 ounces of liquid, steep for 5 minutes, strain, garnish with a cinnamon stick or star anise, and enjoy!MULLED SPICE TEA
YIELD 50 cups
PRICE $17.95
YIELD 200 cups
PRICE $53.85
MASTER BLENDER TASTING NOTES
A warming and spicy infusion, especially great when steeped in hot apple cider. Enjoy after a refreshing walk outside, or in the evening by the fire place.
TO MAKE MULLED SPICE CIDER
Method 1:
01 Heat up 8-10 oz pure apple juice or cider (using either an espresso machine wand, or heat on the stove).
02 Pour hot cider into warmed teapot or mug, over 1 teaspoon of Mulled Spice Cider spices, or use a tea infuser.
03 Steep for 3-5 minutes, or until desired strength.
04 Strain (or remove infuser), garnish with a cinnamon stick, and enjoy!
Method 2:
01 Using 1 teaspoon Mulled Spice for every 8-10 oz apple juice, place ingredients into a pot.
02 Simmer on medium-low heat for 3-5 minutes, or until desired strength.
03 Strain into a warmed teapot or mugs.
04 Serve, garnished with a cinnamon stick!
FOR THE GROWN-UPS:
01 Add a shot of rum or whisky in each cup and top with hot Mulled Spice Cider.
02 Enjoy!
These spices are also blended for mulling red wine (we suggest a robust cabernet).
