2012CHOCOLAT
An exotic tea blended exclusively for chocolate lovers, best with a spot of milk or as a smoothie with vanilla ice cream... Drink it after eight or when no one is looking.
Inside a psychedelic wonderland full of chocolate rivers, lickable wallpaper and other ingenious inventions and candies, you find mystical creatures of Oompa Loompas preparing an irresistible blend of Chocolat.
With this particular tea, our blenders have used a high-elevation, medium-bodied Ceylon black tea, blended with a high-grade cocoa chocolate oil.
CHOCOLAT
YIELD 50 cups
PRICE $21.95
YIELD 200 cups
PRICE $65.85
MASTER BLENDER TASTING NOTES
Our Ceylon black tea is made from leaves that have been fully oxidized, producing a hearty, deep, rich flavour in an amber-coloured liquor. It is the oxidation process – that is, oxygen coming into contact with the enzymes in the tealeaves – that creates black tea. Black teas, as a whole, have a fuller and richer flavour than unprocessed green teas.
