The art of blending is bringing different ingredients where they can showcase each of their individual flavours in harmony. What could be better than bringing the champagne of black teas together with the gentle floral China oolongs? The result is a beautiful, harmonious blend, full of character.

Our blenders select darjeelings of FTGFOP grade (short for Fine Tippy Golden Flowery Orange Pekoe) that are low in tannins but bright in body and midtones that will complement the champagne nature of green oolongs. The overall palate experience is carefully nuanced, reflecting the difficulty in proper balancing two great teas with starkly different levels of oxidation and liquor.