Top-grade high-mountain oolong tea from Formosa delicately scented with rare Osmanthus flowers. Highly coveted and prized for its champagne aroma and deep rich flavor. Osmanthus (Gwai Fah or Osmanthus fragrans) is native to many regions in Asia and produces beautiful yellow, exotically fragrant flowers. 

One of the most expensive ingredients in perfumes and teas, osmanthus is placed next to the oolong leaves and scenting is conducted using the Imperial method.  A traditional symbol of Love and Romance, osmanthus is often used in wedding customs in Taiwan. 

LOOSE TEALEAVES
AROMA: Floral-fruity apricot like aroma
PALATE: Broad and unique flavor
LEAF DESCRIPTION: Twisted large full leaf
LIQUOR: Green jade