

PALATE
Sweet, somewhat spicy with a low-tannic acidity.
With an exclusive Chef’s Table reservation at your favourite restaurant, you gaze expectantly at the stunning dishes being prepared specifically for your table by the executive chef. As he gently and deftly crafts his culinary creations, you can’t help but notice the robust aroma of the Yunnan tea that he seasons with, hand-smoked, and blended to perfection.
Our blenders love these Golden Tippy Yunnans, and even use them as a primary component in our hand-smoked teas (such as the BC Forestea), which are blended for two- and three-star Michelin chefs worldwide for culinary application.


