The water tumbles over itself in its eagerness to fill the vessel. Caught in the water’s passion, the berries and leaves spin and dance, slowing gradually. A hue of light pink languidly swells before deepening to a ruby red. Steam rises from the surface, spreading fragrant bliss.
Just one teaspoon makes a wonderfully rich, wine-like infusion good enough to eat! You can serve this tea hot, iced, make it into a cocktail, infuse alcohol with it, or take your cue from our many talented ICON Chefs and experiment with inventive recipes for cooking with tea.
"We use some of the teas for smoking our food products and the flavor they pick up is great, especially the combination of Pear and Berry with our Duck Breast." - ICON Calvin Belknap



