

A blend of toasted rice, roasted barley, and green tealeaves, Genmai Cha is a good example of the ancient method of flavouring tea. During the roasting process, a few grains of the rice pop, resembling popcorn.
In this eminent blend, the nutty taste of the rice and barley goes well with the fresh flavour of our top-grade, blended Sencha (1st flush or "shincha" new tea), resulting in a savoury infusion that is a perfect complement to sushi and other Japanese cuisine. Also great as a marinade for goat’s cheese to be added into salads.
"I have used your teas in many dishes over the years. I use the Japanese tea in green tea mousse." - ICON Mark Hagan



