Walking down the Yangtze River, you pick a young, unopened bud. The unblemished silver leaf is refreshingly free from the taint of civilization. Return to the state of nature and enjoy this tea for a beautiful, gentle experience.

Silver needle (bai hao yinzhen) is sorted to ensure uniformity with no stems or leaves, and is primarily picked between the middle of March to early April (before the rains). Carefully blended and hand-selected in small batches (2 kg per blending cycle), we balance the nuanced white tea notes with the slow release of tannins - which contribute to the drinkers' understanding of flavour - using the structure of the notes as guideposts.