1) Fill the kettle with fresh, purified water and heat to boil (200°F).
2) Pre-heat teapot.
3) Use 1teaspoon leaves per 14 oz. Water.
4) For the best infusion, prepare leaves by “flushing” (add a bit of hot water to leaves, swirl, & discard).
5)  Steep Oolong tea for 90 seconds.
*Oolong is especially good for digestion, so is naturally a great tea to drink after a large meal. It should never be drunk with milk or sugar or lemon.